SPS Museum - The Shri Pratap Singh Museum

Srinagar

Overview

The Shri Pratap Singh Museum, or SPS Museum, is a prominent cultural institution located in Srinagar, Jammu and Kashmir, India. Established in 1898, the museum boasts a vast collection of over 80,000 artifacts representing the rich heritage of Northern India. It features items from the regions of Jammu, Kashmir, Baltistan, and Gilgit, showcasing the area's archaeological and historical significance. The Shri Pratap Singh Museum is a must-visit destination for history enthusiasts and tourists alike. Its rich collection and historical significance make it a key attraction in Srinagar, providing insights into the cultural heritage of Northern India.

Weather

Spring (March to May)

Mild temperatures (10-25°C) make it an ideal time for visiting. .

Summer (June to August)

Warm weather (15-30°C) attracts many tourists, though occasional rain can occur. .

Autumn (September to November)

Pleasant temperatures (10-20°C) and stunning fall foliage create a picturesque setting.

Winter (December to February)

Cold temperatures (0-10°C) and occasional snowfall offer a unique winter experience.

How to Reach

By Air

The nearest airport is Sheikh ul-Alam International Airport in Srinagar, approximately 12 km away. Taxis and local transport are available to reach the museum. .

By Train

The nearest railway station is in Srinagar, about 11 km from the museum. From there, you can take a taxi or bus to reach the museum.

By Road

Srinagar is well-connected by road to major cities in the region. Local buses, taxis, and private vehicles provide convenient access.

Best time to Visit

(March to May) and autumn (September to November)

The ideal time to visit the SPS Museum is during the spring (March to May) and autumn (September to November) months. The weather is pleasant, making it comfortable for exploration. Summer is also popular, but be prepared for occasional rain. Winter offers a unique experience for those who enjoy a colder climate and the beauty of snow-capped surroundings.

 

History

The museum's origins trace back to 1889 when Amar Singh, a British Indian Army officer, and scholar S.H. Godmerry proposed the establishment of an archaeology museum in Srinagar. Their proposal gained the support of Pratap Singh, the ruler of Jammu and Kashmir, who permitted the creation of the museum in a state-owned building near the Jhelum River. British archaeologist John Marshall oversaw the museum's establishment, with its inaugural collection comprising items from the royal treasury. Over the years, the museum expanded significantly, thanks in part to contributions from private collectors and archaeological excavations led by Daya Ram Sahni in the early 20th century. In 2017, a new, fire and earthquake-resistant building was completed to accommodate popular exhibits, while the original 19th-century structure remains in use.

Explore the tours

The City Maps

Frequently Asked Questions

What is the Shri Pratap Singh Museum?

When was the museum established?

Who founded the SPS Museum?

What are the museum's main collections?

What are the opening hours of the museum?

Is there an entry fee?

Is the museum accessible for disabled visitors?

Can I take photographs inside the museum?

Are there facilities for food and refreshments?

Is there parking available?

Is it safe to visit the museum?

What languages are spoken by the staff?

Famous Personalities

Amar Singh

Amar Singh

A British Indian Army officer and one of the founders of the SPS Museum. His proposal for the museum laid the groundwork for its establishment.

S.H. Godmerry

S.H. Godmerry

A scholar who collaborated with Amar Singh to propose the creation of the museum. His contributions were instrumental in bringing the idea to fruition.

Pratap Singh

Pratap Singh

The Maharaja of Jammu and Kashmir at the time the museum was established. He approved the proposal for the museum and supported its development.

John Marshall

John Marshall

A British archaeologist who oversaw the establishment of the SPS Museum. He later became the director of the Archaeological Survey of India and was known for his significant contributions to the preservation of Indian archaeology.

Daya Ram Sahni

Daya Ram Sahni

An Indian archaeologist who played a crucial role in reorganizing the museum in 1913. His work helped enhance the museum's collection through archaeological excavations.

Mr. Blerjee

Mr. Blerjee

The first president of the SPS Museum, tasked with documenting the museum's collection, particularly the coins.

Foods

Rogan Josh

Rogan Josh

A flavorful lamb dish cooked with a mix of spices, including Kashmiri red chili, which gives it a vibrant color.

Yakhni

Yakhni

A yogurt-based curry made with tender meat (often lamb) and a unique blend of spices, creating a creamy and aromatic dish.

Dum Aloo

Dum Aloo

Potatoes cooked in a rich gravy with various spices, often served with rice or bread.

Gushtaba

Gushtaba

A traditional Kashmiri meatball dish made from minced lamb, cooked in a creamy yogurt sauce, often served during special occasions.

Kashmiri Pulao

Kashmiri Pulao

A fragrant rice dish made with saffron, nuts, and dried fruits, often enjoyed as a side with main courses.

Kebab

Kebab

Kashmiri kebabs, including Seekh Kebabs and Shami Kebabs, are seasoned with local spices and grilled to perfection.

Kashmiri Saag

Kashmiri Saag

A dish made from various leafy greens, cooked with spices and sometimes meat, known for its unique flavor.

Tabak Maaz

Tabak Maaz

Fried lamb ribs cooked in spices, offering a crispy texture and rich taste.

Kashmiri Chai

Kashmiri Chai

Also known as “Noon Chai,” this pink, creamy tea is flavored with cardamom and often garnished with crushed nuts.

Kashmiri Fish Curry

Kashmiri Fish Curry

Freshwater fish cooked in a spicy and tangy sauce, showcasing the region's love for fish dishes.

Nadur Monje

Nadur Monje

Crispy lotus stem fritters, seasoned with spices, perfect as a snack or appetizer.

Bakarkhani

Bakarkhani

A traditional Kashmiri bread, often enjoyed with tea or as a snack, known for its flaky texture.

Reviews

0/5
Not Rated
Based on 0 review
Excellent
0
Very Good
0
Average
0
Poor
0
Terrible
0
No Review
You must log in to write review